BBQ By The Pound
Brisket $23.99 per pound
Our mouthwatering brisket is smoked all night and rubbed with our mixture of spices that bring out the natural flavors of beef. We serve the brisket tender with a nice bark and a beautiful thick hot pink smoke ring.
Pulled Pork $22.49 per pound
Our pork is terrific with our unique blend of sweet and spicy rub. You will enjoy the flavor and tenderness with each bite.
Pastrami $25.99 per pound
Whole beef brisket cured and seasoned with our pastrami rub and smoked all night along side our briskets. This is a unique item that can’t be found on BBQ menus for miles around. A lot of customers say it’s a true reminder of genuine NY style pastrami.
Pulled Chicken $22.49 per pound
Our chicken is smoked whole over a blend of hickory and cherry. The hickory is a perfect match for chicken, and cherry gives them a beautiful golden color. This yard bird is unmatched, especially when it’s topped with our Alabama White sauce.
Ribs $32.99 Per Rack
Monk’s Spare Ribs are a big ol’ slab of dry rubbed perfection. Our rub is a blend of sweet and spicy which is a perfect match for this style of rib. We prefer to eat them dry, but if you must, slather them in sauce and enjoy!
Burnt Ends $25.99 per pound
Monk’s Burnt Ends are twice smoked brisket ends caramelized in our Angry Texan sauce.
Turkey $22.49 per pound
Monk’s Turkey is smoked and butter braised with a salt and pepper crust.
Monk’s Beans – 16oz $8.99 / 32oz $17.99
The beans are nice and sweet, like a baked bean, but kicked up with smoked rib tips that we’ve trimmed from our spare ribs. The spice from the rib tips is a nice compliment to the sweetness of the beans.
Smoked Gouda Mac & Cheese – 16oz $8.99 / 32oz $17.99
This mac & cheese is made with smoked Gouda, resulting in a creamy texture and a slight smokiness.
Potato Salad – 16oz $8.99 / 32oz $17.99
Monk’s potato salad is the perfect on a hot summer day. Hearty, cool, and refreshing, it’s the perfect compliment to a rack of ribs.
Vinegar Slaw – 16oz $5.99 / 32oz $10.99
Our slaw is shredded fresh every morning so it’s nice and crispy. The base for our slaw sauce is vinegar. The result is a somewhat sweet slaw, with a slight tang from the vinegar, and is noticeably crisp and fresh.
Dill Pickles – 16oz $5.99 / 32oz $10.99
Homemade, crisp cucumbers and onions brined with dill, garlic and pickling spice
Collard Greens – 16oz $8.99 / 32oz $17.99
Loaded with pork, vinegar and spice, we dare you to find something more Southern!
Cornbread – Custard Filled $1.99
Yep, you read that right! Sweet and filled with custard.
Memphis Nachos $8.99 – With Pork or Chicken $12.99 / With Brisket or Pastrami $13.99 / No Meat $10.99
Shown with the pastrami, this pile of scrumptious ingredients includes smoked Cheddar, Jalapenos, Onion, and Chips.
Texas Hot Link $11.99
Ground and stuffed in house, this sausage is spicy and satisfying.
Smoked Wings $13.99
Pickle Brined overnight and slow smoked. Eat them with blue cheese or ranch if you must, but the Alabama White sauce is a perfect match.
Bacon on a Stick $7.99
A generous slab of pork belly, house cured, smoked, and on a stick.
Banana Pudding $4.99
A genuine southern favorite. A perfect finish to any of our meals.