Brisket $15.99

Our mouthwatering brisket is smoked all night and rubbed with our mixture of spices that bring out the natural flavors of beef. We serve the brisket tender with a nice bark and a beautiful thick hot pink smoke ring. {Comes with your choice of cornbread or as a sandwich and one side.}

Pulled Pork $13.99

​​Our pork is terrific with our unique blend of sweet and spicy rub. You will enjoy the flavor and tenderness with each bite.  {Comes with your choice of cornbread or as a sandwich and one side.}

Pastrami $15.99

Whole beef brisket cured and seasoned with our pastrami rub and smoked all night along side our briskets. This is a unique item that can’t be found on BBQ menus for miles around. A lot of customers say it’s a true reminder of genuine NY style pastrami.  {Comes with your choice of cornbread or as a sandwich and one side.}

Pulled Chicken $13.99

Our chicken is smoked whole over a blend of hickory and cherry. The hickory is a perfect match for chicken, and cherry gives them a beautiful golden color. This yard bird is unmatched, especially when it’s topped with our Alabama White sauce.

Spare Ribs $19.99 1/2 Rack – $33.99 Full Rack

Monk’s Spare Ribs are a big ol’ slab of dry rubbed perfection. Our rub is a blend of sweet and spicy which is a perfect match for this style of rib. We prefer to eat them dry, but if you must, slather them in sauce and enjoy!  

Burnt Ends $14.99

Monk’s Burnt Ends are twice smoked brisket ends, caramelized in our Angry Texan Sauce.

Turkey $13.99

Monk’s Turkey is smoked and butter braised with a salt and pepper crust.

Cheeseburger $14.99

Monk’s Brisket Cheeseburger is made with 100%  brisket, seasoned with our gunpowder rub and smoked to perfection!  Check out our sauce station to customize your cheeseburger!  {Comes with one side.}

Alabama Chicken $13.99

2 Chicken Quarters (thigh and leg) smoked with a dry rub and topped with Alabama White sauce. {Comes with one side.}

Seasonal Salad $11.99 pork/chicken/turkey $13.99 burnt ends/brisket/pastrami $14.99.

Mixed greens, strawberries, blackberries, feta cheese, candied pecans and a balsamic glaze.

The Boss Hog $119.99

Monk’s Boss Hog is the ultimate meat sampler platter.  You’ll enjoy: 1/2 lb Pulled Pork, 1/2 lb Brisket, 1/2 lb Pastrami, 1/2 lb Burnt Ends, 2 Chicken Quarters, 1 Texas Hot Link, 1 Full Rack of Ribs, 1 Bacon on a Stick & 8 slices of Texas Toast.  {Includes an individual size of pickles, slaw and jalapenos.}

The Piglet $59.99

The Monk’s Boss Hog a little intimidating? Then The Piglet is perfect for you!  You’ll enjoy: 1/4 lb Pulled Pork, 1/4 lb Brisket, 1/4 lb Pastrami, 1/4 lb Burnt Ends, 1 Chicken Quarter, 1/2 Rack of Ribs, 1/2 Texas Hot Link, 1/2 Bacon on a Stick & 4 slices of Texas Toast. {Includes an individual size of pickles, slaw and jalapenos.}

Extras

Cornbread – Custard Filled $3.49

Yep, you read that right! Sweet and filled with custard.

Memphis Nachos $12.99 – With Pork or Chicken $14.99 / With Brisket or Pastrami $15.99

Shown with the pastrami, this pile of scrumptious ingredients includes smoked Gouda Cheese, Jalapenos, Onions, Salsa and chipotle sour cream.

Texas Hot Link $11.99

Ground and stuffed in house, this sausage is spicy and satisfying. Includes 1 side and your choice of bun or cornbread.

Smoked Wings $14.99

Pickle Brined overnight and slow smoked. Eat them with blue cheese or ranch if you must, but the Alabama White sauce is a perfect match.

Bacon on a Stick $7.99

A generous slab of pork belly, house cured, smoked, and on a stick.

Banana Pudding $5.99

A genuine southern favorite. A perfect finish to any of our meals.

Seasonal Cobbler $5.99

A delicious seasonal Cobbler topped with Whipped Cream; the perfect way to complete a meal.

Dirt Pudding $5.99

Crushed layer of Oreos, Chocolate Pudding and topped with whipped cream.

Sides

​​Potato Salad – $3.99

Monk’s potato salad is perfect on a hot summer day. Hearty, cool, and refreshing, it’s the perfect compliment to a rack of ribs.

​​​​​​​Vinegar Slaw – $3.99

Our slaw is shredded fresh every morning so it’s nice and crispy. The base for our slaw sauce is vinegar. The result is a somewhat sweet slaw, with a slight tang from the vinegar, and is noticeably crisp and fresh.

Monk’s Beans – $4.49

​The beans are nice and sweet, like a baked bean, but kicked up with smoked rib tips that we’ve trimmed from our spare ribs. The spice from the rib tips is a nice compliment to the sweetness of the beans

Smoked Gouda Mac & Cheese – $4.49

This mac & cheese is made with smoked gouda, resulting in a creamy texture and a slight smokiness.

Dill Pickles – $3.99

Homemade, crisp cucumbers and onions brined with dill, garlic and pickling spice

Collard Greens – $4.49

Loaded with pork, vinegar and spice, we dare you to find something more Southern!

Smashed Potatos – $3.99

Rustic, roast garlic and red bliss potatoes.

Dirty Rice – $3.99

Spicy sausage, smoked tomato, onion and green pepper in our perfectly cooked rice.

Mushrooms – 6oz- $4.49, 16oz- $9.99, 32oz- $18.99

Applewood smoked mushrooms with signature Monk’s seasoning.