Seasonal Smoked BBQ

Ham $70

Pork shoulder hams are cured with our proprietary cure mixture. Not as intense as a country ham, but certainly saltier than a honey baked ham. The hams are so tender they pull apart easily, just like our pulled pork, but with all the flavor of ham. They’re perfect on a sandwich roll, biscuit, or right on the plate.​ The hams make an appearance in October and November and are available for pre-order for our special Thanksgiving and Christmas smokes.

Turkey $100

Monk’s Turkeys are butter injected, and stuffed with Chorizo Sausage Cornbread Stuffing. Smoked over cherry wood, these birds are tender, juicy, and just plain amazing.