Smoked BBQ Menu Items
Our mouthwatering brisket is smoked all night and rubbed with our mixture of spices that bring out the natural flavors of beef. We serve the brisket tender with a nice bark and a beautiful thick hot pink smoke ring.
Pulled Pork $9.99
Our pork is terrific with our unique blend of sweet and spicy rub. You will enjoy the flavor and tenderness with each bite.
Whole beef brisket cured and seasoned with our pastrami rub and smoked all night along side our briskets. This is a unique item that can’t be found on BBQ menus for miles around. A lot of customers say it’s a true reminder of genuine NY style pastrami.
Pulled Chicken $9.99
Our chicken is smoked whole over a blend of hickory and cherry. The hickory is a perfect match for chicken, and cherry gives them a beautiful golden color. This yard bird is unmatched, especially when it’s topped with our Alabama White sauce.
Spare Ribs $15.99 1/2 Rack – $29.99 Full Rack
Monk’s Spare Ribs are a big ol’ slab of dry rubbed perfection. Our rub is a blend of sweet and spicy which is a perfect match for this style of rib. We prefer to eat them dry, but if you must, slather them in sauce and enjoy!
Cornbread – Custard Filled $0.99
Yep, you read that right! Sweet and filled with custard.
Memphis Nachos $7.99 – With Meat $11.99
Shown with the pastrami, this pile of scrumptious ingredients includes smoked Cheddar, Jalapenos, Onion, and Chips.
Texas Hot Link $5.99
Ground and stuffed in house, this sausage is spicy and satisfying.
Ham and Cheddar Link $5.99
Cured, ground, and stuffed in house, this sausage is a classic combination of ham and cheddar at its finest.
Smoked Wings $8.99
Pickle Brined overnight and slow smoked. Eat them with blue cheese or ranch if you must, but the Alabama White sauce is a perfect match.
Bacon on a Stick $5.99
A generous slab of pork belly, house cured, smoked, and on a stick.
Banana Pudding $4.99
A genuine southern favorite. A perfect finish to any of our meals.
Potato Salad $3.49
Monk’s potato salad is perfect on a hot summer day. Hearty, cool, and refreshing, it’s the perfect compliment to a rack of ribs.
Vinegar Slaw – $1.99
Our slaw is shredded fresh every morning so it’s nice and crispy. The base for our slaw sauce is vinegar. The result is a somewhat sweet slaw, with a slight tang from the vinegar, and is noticeably crisp and fresh.
Monk’s Beans – $3.49
The beans are nice and sweet, like a baked bean, but kicked up with smoked rib tips that we’ve trimmed from our spare ribs. The spice from the rib tips is a nice compliment to the sweetness of the beans
Smoked Gouda Mac & Cheese – $3.49
This mac & cheese is made with smoked gouda, resulting in a creamy texture and a slight smokiness.
Pickles – $1.99
Homemade bread and butter style pickles.
Collard Greens – $3.49
Loaded with pork, vinegar and spice, we dare you to find something more Southern!