Smoked BBQ Menu Items

Brisket $11.99

Our mouthwatering brisket is smoked all night and rubbed with our mixture of spices that bring out the natural flavors of beef. We serve the brisket tender with a nice bark and a beautiful thick hot pink smoke ring. 

Pulled Pork $9.99

​​Our pork is terrific with our unique blend of sweet and spicy rub. You will enjoy the flavor and tenderness with each bite.

Pastrami $12.99

Whole beef brisket cured and seasoned with our pastrami rub and smoked all night along side our briskets. This is a unique item that can’t be found on BBQ menus for miles around. A lot of customers say it’s a true reminder of genuine NY style pastrami.

Pulled Chicken $9.99

Our chicken is smoked whole over a blend of hickory and cherry. The hickory is a perfect match for chicken, and cherry gives them a beautiful golden color. This yard bird is unmatched, especially when it’s topped with our Alabama White sauce.

Spare Ribs $15.99 1/2 Rack – $29.99 Full Rack

Monk’s Spare Ribs are a big ol’ slab of dry rubbed perfection. Our rub is a blend of sweet and spicy which is a perfect match for this style of rib. We prefer to eat them dry, but if you must, slather them in sauce and enjoy!

Extras

Cornbread – Custard Filled $0.99

Yep, you read that right! Sweet and filled with custard.

Memphis Nachos $7.99 – With Meat $11.99

Shown with the pastrami, this pile of scrumptious ingredients includes smoked Cheddar, Jalapenos, Onion, and Chips.

Texas Hot Link $5.99

Ground and stuffed in house, this sausage is spicy and satisfying.

Ham and Cheddar Link $5.99

Cured, ground, and stuffed in house, this sausage is a classic combination of ham and cheddar at its finest.

Smoked Wings $8.99

Pickle Brined overnight and slow smoked. Eat them with blue cheese or ranch if you must, but the Alabama White sauce is a perfect match.

Bacon on a Stick $5.99

A generous slab of pork belly, house cured, smoked, and on a stick.

Banana Pudding $4.99

A genuine southern favorite. A perfect finish to any of our meals.

Sides

​​Potato Salad $3.49

Monk’s potato salad is perfect on a hot summer day. Hearty, cool, and refreshing, it’s the perfect compliment to a rack of ribs.

​​​​​​​Vinegar Slaw – $1.99

Our slaw is shredded fresh every morning so it’s nice and crispy. The base for our slaw sauce is vinegar. The result is a somewhat sweet slaw, with a slight tang from the vinegar, and is noticeably crisp and fresh.

Monk’s Beans – $3.49

​The beans are nice and sweet, like a baked bean, but kicked up with smoked rib tips that we’ve trimmed from our spare ribs. The spice from the rib tips is a nice compliment to the sweetness of the beans

Smoked Gouda Mac & Cheese – $3.49

This mac & cheese is made with smoked gouda, resulting in a creamy texture and a slight smokiness.

Pickles – $1.99

Homemade bread and butter style pickles.

Collard Greens – $3.49

Loaded with pork, vinegar and spice, we dare you to find something more Southern!